CAP & BALL REVOLVERS

The historic American cowboy of the late 19th century arose from the vaquero traditions of northern Mexico. The cowboy's distinctive working gear, captured the publics image. The crowned cowboy hat, high-heeled boots, leather chaps, pistol, lariat, and spurs were functional and necessary. As the cowboy adapted to the  differences in terrain, climate, cattle-handling techniques and time, the cowboy's equipment and techniques also adapted, though many classic  traditions are still preserved today. The word Cowboy took on many different names, in 1852 "Cowhand" might have been used, or "cowpoke" in 1881, other names such as Cowpuncher. Wrangler or Buckaroo were also used. "Cowboy" is a term common throughout the west and particularly in the Great Plains and Rocky Mountains, "Buckaroo" is used primarily in the Great Basin and California, and "cowpuncher" mostly in Texas and surrounding states.

Driving Cattle to market from Texas became a regular occupation in 1836 before Texas broke away from Mexico. The first trails delivered cattle to New Orleans then in the 1840s it expanded to Missouri. The Westward expansion during the 1850s caused a demand for oxen. It has been recorded that freight companies utilized some 40,000 oxen to pull the freight wagons to points west.
At the close of the Civil War in 1865, Texas had probably five million cattle—but no market. A few cattleman tried to find markets North without a much financial success. However, in 1865 Philip Danforth Armour opened a meat packing plant in Chicago known as Armour and Company.
The first large-scale effort to drive cattle from Texas to Sedalia, Missouri, the nearest railhead, for shipment to the new packing plant in Chicago occurred in 1866. The drive failed to reach the rail head due to farmers in Eastern Kansas afraid that transient animals would trample crops and transmit cattle fever to local cattle, formed groups that threatened to beat or shoot cattlemen found on their lands.
By the next year, a cattle shipping facility was built west of farm country around the railhead at Abilene, Kansas, and became a center of cattle shipping, loading over 36,000 head of cattle in its first year. The route from Texas to Abilene became known as the Chisholm Trail, named for Jesse Chisholm who marked out the route. Later, other trails forked off to different railheads, including those at Dodge City and Wichita, Kansas. By 1877, the largest of the cattle-shipping boom towns, Dodge City, Kansas, shipped out 500,000 head of cattle.
The typical drive comprised 1,500-2,500 head of cattle. The typical outfit consisted of a boss, from ten to fifteen Cowboys, each of whom had a string of from five to ten horses; a horse wrangler who handled the horses; and a Cook who drove the Chuck Wagon. The wagon carried the Bedrolls, tents were considered excess luxury. Ten or twelve miles was considered a good day's drive, as the cattle had to thrive on the route. The Cowboys menu consisted of bread, meat, beans with bacon, and coffee. Wages were about $40 a month, paid when the herd was sold.